FARUK H. AL-JAWAD M.B.CH.B., 3 PH.D; HUSSEIN A. ABDUL-HUSSEIN² M.B.CH.B., PH.D; AHMED H. ISMAEL3 M.B.CH.B., PH.D. The Anti-atherogenic Activity of Artemisia, Thyme & Soya bean. AL-Yarmouk Journal, [S. l.], v. 7, n. 1, p. 30–41, 2026. Disponível em: https://journal.al-yarmok.edu.iq/index.php/alyj/article/view/1712. Acesso em: 29 jul. 2026.